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Some call sous vide cooking the most game-changing thing to happen to the kitchen in a decade. Apparently, giving beef, chicken, fish and the like a hot bath can produce amazing results.
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If I remember my high-school French, "sous vide" means "sits in a pot for a while." What happens is, you seal your meat or whatever in a bag, 우리카지노 then put it in a pot of water. The cooker keeps that water at a consistent (and fairly low) temperature, effectively sealing in all the juices and preventing overcook

>Thus, as fans like to tell it, 카지노사이트 they can throw something into the pot in the morning, leave it cooking all day, and come home
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